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The story behind Chicken 65 is as rich and flavorful as the dish itself, with various theories regarding its origin. Most commonly believed to have been created in the 1960s at the Buhari Hotel in Chennai, this popular starter gained its initial acclaim among military personnel, who relished its bold flavors. The name "Chicken 65" is often attributed to its supposed status as the 65th item on the hotel’s menu. Yet, other theories suggest it refers to the age of the chicken used in the dish or even the number of spices employed in its preparation. Whatever the origin, the dish quickly transcended its beginnings, becoming a beloved staple in Indian cuisine.

As we gather around the table to enjoy Chicken 65, our own story unfolds with each delicious bite. The tantalizing aroma and vibrant colors of the dish instantly spark anticipation, and the crispy texture combined with the spicy marinade creates an irresistible culinary experience. It’s more than just a starter; it’s a conversation starter, an invitation to share laughter and stories, and an embodiment of warmth and hospitality that defines Indian dining culture.

This culinary journey not only takes us to the heart of South Indian kitchens but also evokes a sense of nostalgia that resonates with food lovers far and wide. Whether savored in a bustling restaurant or prepared at home for family and friends, Chicken 65 continues to delight palates and create cherished memories. With every serving, we not only embrace the flavors but also connect with a rich tradition that celebrates togetherness, making our dining experience truly special.

Soups

A classic comfort dish, our chicken soup features tender chicken, fresh vegetables, and aromatic herbs simmered to perfection. Ideal for warming your soul, this timeless favorite brings together flavors that nourish both body and spirit. Perfect for any occasion!

Deliciously rich and full of flavor, our beef soup features tender chunks of beef, savory broth, and seasonal vegetables. A satisfying dish that warms you up from the inside out!

This flavorful mutton soup delivers a wonderful blend of tender, slow-cooked mutton and aromatic spices. Enhanced with a variety of vegetables and herbs, it creates a comforting and hearty dish that’s perfect for cozy evenings. Enjoy the deep, rich flavors that unfold in every warm bowl!

Bursting with freshness, our vegetable soup combines a colorful medley of seasonal vegetables and aromatic herbs simmered in a light broth. This nourishing and healthy dish is both comforting and revitalizing, making it perfect as a starter or a main course. Enjoy the wholesome goodness in every spoonful!

Pothichoru

Chicken Biriyani (Thalassery Style)

Indulge in our Thalassery-style Chicken Biriyani, a culinary masterpiece from the heart of North Kerala. This aromatic dish features tender pieces of marinated chicken cooked to perfection with basmati rice infused with spices and herbs that create a symphony of flavors. Each bite offers a delightful balance of richness and elegance, making it a must-try for biriyani lovers.

14 SAR

Hyderabadi Chicken Dum Biriyani

18 SAR

Hyderabadi chicken dum biryani is a delicious and aromatic dish that originates from Hyderabad, India. This culinary masterpiece features layers of fragrant basmati rice and marinated chicken, cooked together in a sealed pot using the "dum" method, which locks in flavors and moisture. Rich in spices and garnished with caramelized onions and fresh herbs, this biryani is a perfect blend of taste and tradition, making it a beloved favorite for special occasions and gatherings.

Fresh Beef Biriyani

Fresh beef biryani is a delectable dish that pairs tender, marinated beef with fragrant basmati rice and a rich blend of Indian spices. Made with premium fresh beef, this slow-cooked meal is melt-in-your-mouth tender, allowing the rice to soak up savory juices for a harmonious flavor. Garnished with fresh herbs and served with cooling raita, this Indian-style biryani offers an aromatic dining experience that captures the essence of India, making each plate a delightful journey through rich culinary traditions.

18 SAR

Mutton Biriyani

20 SAR

Mutton biryani is a flavorful rice dish featuring tender pieces of marinated frozen mutton and fragrant basmati rice, infused with aromatic spices like cardamom, and cloves. Typically slow-cooked, the mutton becomes tender while the spices flavor the rice. Often garnished with fried onions, fresh herbs, mutton biryani is a beloved meal that showcases the rich heritage of South Asian cuisine, perfect for special occasions.

Pallikkettu (Chicken)

18 SAR

Pallikkettu is a traditional dish that beautifully combines ghee rice, flavorful Chicken curry, and nutritious parippu (dal). The ghee rice is rich and fragrant, serving as a perfect base that complements the tender, spiced beef curry. The parippu adds a hearty element, making the meal wholesome and satisfying. Together, these components create a harmonious balance of flavors and textures, showcasing the culinary richness of the region

Pothichoru is a cherished traditional meal, typically consisting of rice wrapped in a banana leaf, accompanied by a variety of flavorful dishes that may vary daily. The rice is often served with spiced vegetables, tangy pickles, and protein options such as fried fish or boiled eggs, creating a delightful mix of tastes and textures. The banana leaf not only enhances the aroma but also imparts a unique flavor to the meal. Each day brings a new combination of accompaniments, reflecting the vibrant culinary heritage of Kerala, India. Pothichoru is a popular choice for on-the-go dining or picnics, making every meal an exciting experience.

16 SAR

Veg Biriyani

10 SAR

Veg Biryani is a fragrant rice dish made with basmati rice, mixed vegetables, and a blend of spices. It's cooked to enhance its rich flavors and is often served with raita or salad. A popular choice for special occasions, it showcases the vibrant tastes of South Asian cuisine.

Fish Biriyani

14 SAR

Fish Biryani is a flavorful rice dish made with basmati rice, marinated fish, and a blend of spices. The fish is cooked with the rice, allowing it to absorb the rich flavors. Often served with raita or salad, it's a delightful option in South Asian cuisine, perfect for special occasions.

Pallikkettu (Beef)

Pallikkettu is a traditional dish that beautifully combines ghee rice, flavorful beef curry, and nutritious parippu (dal). The ghee rice is rich and fragrant, serving as a perfect base that complements the tender, spiced beef curry. The parippu adds a hearty element, making the meal wholesome and satisfying. Together, these components create a harmonious balance of flavors and textures, showcasing the culinary richness of the region

16 SAR

Ghee Rice with Beef Ulathiyath

Ghee Rice with Beef Ulathiyath features aromatic basmati rice cooked in rich ghee, perfectly complemented by spicy, tender beef prepared with traditional Kerala spices. This delightful pairing offers a deliciously fragrant and hearty meal, perfect for special occasions or a comforting dinner. Enjoy the exquisite flavors that bring a taste of Kerala to your table!

18 SAR

Mutton Menu

Mutton curry is a rich and flavorful dish featuring tender mutton simmered in a fragrant blend of spices. Marinated and cooked slowly, it combines onions, tomatoes, garlic, and ginger for a savory base, enhanced by cumin, coriander, and garam masala. Adjustable in heat with green chilies, it's a hearty meal best enjoyed with rice or bread.

Mutton chops are tender cuts of meat taken from the rib area of the mutton, known for their rich flavor and juicy texture. Typically marinated in a blend of spices, garlic, and herbs, they are often grilled or roasted to perfection. The result is a flavorful dish with a caramelized exterior and succulent meat inside. Mutton chops are usually served with sides like vegetables or rice, making for a satisfying and hearty meal.

Mutton Kuruma is a flavorful curry dish popular in Indian and South Asian cuisine. It features tender pieces of mutton cooked in a rich gravy made with onions, coconut, and a blend of spices such as turmeric, coriander, and garam masala. The addition of yogurt or coconut milk adds creaminess, while fresh herbs like cilantro enhance its aroma. Mutton Kuruma is typically served with rice or flatbreads, offering a comforting and hearty meal.

Mutton Roast is a delicious dish made by marinating tender pieces of mutton in a blend of spices, yogurt, garlic, and ginger. It's slow-cooked until the meat becomes tender and flavorful. Typically served at special occasions, it pairs well with basmati rice or naan, along with sides like raita or chutneys. This dish is cherished for its rich aroma and satisfying taste, making it a favorite in South Asian and Middle Eastern cuisines.

Beef Menu

Beef Ulathiyath is a traditional Kerala dish featuring tender chunks of beef slow-cooked with aromatic spices, onions, and green chilies until perfectly crispy. This flavorful preparation is a delightful blend of heat and rich flavors, making it a must-try for spice lovers. Enjoy it with rice or bread for a truly satisfying meal!

Beef Pepper Roast is a deliciously spicy dish featuring tender beef marinated in a blend of black pepper, garlic, and aromatic spices. Slow-cooked to perfection, it offers a rich, robust flavor that pairs wonderfully with steamed rice or parotta. A must-try for spice enthusiasts!

Tender pieces of beef marinated in a blend of aromatic spices, sautéed with onions, green chilies, and curry leaves for a rich, spicy flavor. Served hot, perfect with rice or roti. A must-try for spice lovers!

Chicken Menu

Succulent chicken marinated in a blend of herbs and spices, then roasted to perfection for a crispy, golden skin. Served with roasted seasonal vegetables, this dish is a comforting classic that delivers rich flavors with every bite. Perfect for sharing!

Juicy, tender chicken chops marinated in a savory blend of spices and herbs, grilled or pan-seared to a perfect golden brown. Served with a side of fresh seasonal vegetables and your choice of sauce, this dish offers a deliciously flavorful experience in every bite. A delightful choice for a satisfying meal!

Savor the rich flavors of our Chicken Kurma, featuring tender pieces of chicken simmered in a creamy coconut sauce infused with aromatic spices like cumin, coriander, and cardamom. Traditionally served with fluffy rice or warm naan, this dish combines warmth and comfort for a truly unforgettable meal. Perfect for spice lovers seeking a taste of authentic Indian cuisine!

Pepper Chicken Perattu is a spicy South Indian dish made with marinated chicken cooked in a rich mix of freshly ground black pepper, ginger, garlic, and sautéed onions. Known for its robust flavor, it's typically garnished with curry leaves and served with rice or flatbreads. A must-try for spice lovers!

Chicken Chilli is a popular Indo-Chinese dish made with chicken pieces that are marinated, battered, and fried until crispy. The chicken is then stir-fried with bell peppers, onions, and a spicy, tangy sauce made from soy sauce, chili sauce, and sometimes vinegar. Often garnished with spring onions, it’s a flavorful and fiery dish that can be served as an appetizer or main course, making it a favorite in many restaurants. Enjoy it with fried rice or noodles for a complete meal!

Tender chicken marinated in yogurt and spices, slow-cooked in a rich, creamy tomato sauce, and finished with butter. Also known as Murgh Makhani, this dish is a culinary delight that pairs perfectly with Kerala poratta and rice

Vegetarian Menu

A vibrant medley of seasonal vegetables cooked in a fragrant blend of spices, tomatoes, and coconut milk. This dish is hearty and flavorful, offering a delightful balance of textures and tastes. Perfectly served with rice or naan, it's a wholesome option for both vegetarians and those looking to enjoy a diverse array of vegetables.

Green peas curry is a flavorful dish made with tender green peas simmered in a spiced tomato and onion gravy, often enhanced with garlic, ginger, and a blend of aromatic spices. Packed with nutrients, green peas are rich in vitamins A, C, and K, as well as fiber and protein. This vibrant, creamy curry pairs well with rice or flatbreads, providing a hearty and nutritious meal that is both comforting and delicious.

Gobi Manchurian is a popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a flavorful, spicy sauce made from soy sauce, garlic, ginger, and various spices. It can be served dry or with a thick gravy, often paired with fried rice or noodles. This dish combines the crunch of cauliflower with bold flavors, making it a delightful and satisfying vegetarian option.

Veg Kurma is a South Indian dish featuring mixed vegetables in a rich, aromatic coconut-based gravy. Spiced with a blend of herbs and spices, it offers a creamy texture and tantalizing flavors. Typically served with rice, chapati, or paratha, it’s a delicious and wholesome vegetarian option

Paneer Butter Masala is a beloved North Indian dish featuring paneer (Indian cottage cheese) in a rich, creamy tomato-based gravy. Flavored with spices like garam masala, ginger, garlic, and fenugreek leaves, it boasts a smooth texture and vibrant flavors. Commonly served with naan, roti, or rice, it's a popular choice in Indian restaurants, appealing to both vegetarians and paneer enthusiasts.

Kadala Curry is a traditional South Indian dish made with black chickpeas (kadala) and a rich coconut-based gravy. Typically flavored with spices like turmeric, cumin, and garam masala, it often includes sautéed onions, ginger, garlic, and green chilies for added depth. The dish is commonly served with rice, puttu, or appam, providing a hearty and flavorful meal. Its unique combination of chickpeas and spices makes it a favorite in Kerala cuisine.

Egg Curry is a flavorful dish made with boiled eggs simmered in a spiced onion and tomato gravy. Commonly found in Indian cuisine, it features a blend of spices like turmeric, red chili, and garam masala that create a rich and aromatic sauce. The dish is often garnished with fresh coriander and can be served with rice or flatbreads for a satisfying meal.

Enjoy a delightful Kerala Parotta set featuring three flaky, layered flatbreads. Perfectly cooked to golden-brown perfection, these parottas are soft on the inside and crispy on the outside. Ideal for pairing with curries or spicy side dishes, this traditional South Indian staple offers a delicious taste of Kerala's culinary heritage.

Coin Parotta is a flaky, layered flatbread from South India, often cooked on a hot griddle with oil or ghee. While it’s typically pan-fried for a crispy texture, it can also be deep-fried for an even crispier result. Perfectly paired with curries and gravies, it’s a beloved dish in Kerala.

Ari Pathiri is a traditional flatbread from Kerala's Malabar region made with rice flour. It is rolled into very thin circles and cooked on a hot griddle until soft and pliable. Ari Pathiri is typically served with various curries and is popular for its light, chewy texture and versatility in meals.

Orotti is a traditional rice flatbread made from rice flour and water, resulting in a soft, slightly chewy texture. Often cooked on a hot griddle, it is enjoyed with curries, chutneys, or stews and is a staple in the Malabar region of Kerala. Orotti is gluten-free and is commonly served as a comforting accompaniment to various meals.

Veeshappam is a traditional Kerala dish made from a smooth batter of soaked rice, coconut etc. The batter is poured onto a hot pan and cooked resulting in soft, pancake-like layers with a delightful noodle-like structure. Typically enjoyed hot, Veeshappam pairs wonderfully with various curries or chutneys, making it a popular choice for breakfast or snacks.

Chappathi is a soft and unleavened flatbread, made by hand in our restaurant. Crafted from whole wheat flour and water, each chappathi is rolled out and cooked on a hot griddle until it puffs up perfectly. This handmade process ensures a fresh and authentic taste, making our chappathi the ideal accompaniment to any curry or vegetable dish.

Indulge in our crispy, golden Pooris—an iconic unleavened bread made from high-quality whole wheat flour. Deep-fried to perfection, these delightful puffs are soft inside and pair beautifully with our rich curries and tangy sides. Experience a cherished staple of Indian cuisine at Spice Route Kerala Restaurant.

Savor the taste of our Masala Dosa, a beloved South Indian classic. This thin, crispy crepe is made from fermented rice and lentil batter, filled with a spiced potato mixture that offers a perfect blend of flavors. Served with coconut chutney and tangy sambar, it’s a delightful feast on the journey through the  Restaurant.

Experience the simplicity and elegance of our Plain Dosa, a staple of South Indian cuisine. Crafted from a fermented batter of rice and lentils, this thin and crispy crepe is expertly cooked to a golden brown. Light and versatile, it pairs excellently with our homemade coconut chutney and flavorful sambar. At Spice Route Kerala Restaurant, it’s a delicious way to start your culinary journey!

Enjoy the crispy perfection of our Ghee Roast Dosa, a South Indian classic infused with golden ghee for a fragrant aroma and rich flavor. Its ultra-crispy texture and caramelized edges provide a delightful crunch. Served with aromatic coconut chutney and zesty sambar, this dish promises an unforgettable culinary experience.

Discover the authentic taste of South India with our Thattu Dosa, a delightful street food classic. Made from a wholesome mix of rice and lentils, this thick, crispy dosa is uniquely distinct in its texture and flavor. Cooked on a griddle, it boasts a golden-brown crust that’s both hearty and satisfying. Traditionally served with a variety of chutneys and piping hot sambar, the Thattu Dosa is perfect for dipping and savoring every bite. Enjoy it as a filling breakfast.

A cherished traditional dish from Kerala, Putt is crafted from steamed rice flour and layered with freshly grated coconut, resulting in a light, airy texture. Served in a distinctive cylindrical shape, this dish is perfect for any time of the day. Enjoy it with sweet coconut milk for a delightful breakfast or pair it with spicy curry for a hearty meal. A true taste of Kerala, Putt encapsulates the vibrant flavors and rich culinary heritage of the region.

Savor the soft and fluffy Idli, a beloved South Indian staple made from fermented rice and urad dal batter. Steamed to perfection, these delicate rice cakes boast a light texture and subtle flavor. Perfect for breakfast or as a snack, Idlis are traditionally served with coconut chutney and tangy sambar, making each bite a wholesome, flavorful experience.

Delight in the light and fluffy Idiyappam, also known as string hoppers. Made from finely ground rice flour and water, these delicate noodles are steamed to perfection, creating a soft, airy texture. Traditionally served with coconut milk and sugar or paired with savory curries, Idiyappam offers a versatile and satisfying culinary experience that captures the essence of South Indian cuisine.

Experience the delightful Appam, a classic South Indian dish known for its soft, fluffy center and crisp, lace-like edges. Made from a fermented batter of rice and coconut, Appam is cooked in a special pan that gives it its unique shape. This versatile dish is perfect for pairing with sweetened coconut milk, savory stews, or spicy curries, making it a delicious choice for breakfast, lunch, or dinner.